Sunday, March 7, 2010

Corn Bread


My cute friend Jill and I were working on a dinner for a group of women. We wanted to do a bread basket with different breads. She passed along this recipe which is really great! It is moist and light...perfect! It will become one I make a lot. Thanks Jill :)

We served these with Orange~Honey Butter and Cinnamon~Honey Butter (recipes under "Butters")

1/2 cup melted butter
2 eggs
1 cup sugar
1 cup yellow corn meal
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups milk

Beat the butter, eggs, and sugar and create it into a froth. Add the corn meal, flour, baking powder, salt and milk. Mix to combine. Bake at 375 degrees.

Oven times will vary depending on the size pan you use, and your oven. Just watch them so they don't over bake.

muffins~ 15~18 minutes
square 8x8 pan~ 25~28 minutes

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