This is a good one! I made this for corn bread, but it would be great with homemade rolls, pancakes, really anything.
1/4 pound unsalted butter, at room temperature
3 tablespoons good quality honey
2 teaspoons fresh orange juice
1/2 teaspoon orange zest
pinch of kosher salt
In a bowl combine butter, honey, orange juice, orange zest, and salt. With a mixer, mix until fully combined. Transfer to a decorative crock or bowl. Cover with plastic wrap and refrigerate until slightly firm. Makes about 3/4 cup.
*Tip~ Before you measure the honey, spray the measuring spoon with non~stick cooking spray. The honey will come out easily.
No comments:
Post a Comment