This lemonade packs a punch, no doubt about it. So if you're like my cute husband you may want to water it down a bit. My kids love making this one. They ask for it all the time. If you feel like puckering up and have no one to kiss... this one is for you.
1 16 ounce bag frozen cherries
1 16 ounce jar maraschino cherries without stems
1 1/4 cups sugar
1 cup fresh lemon juice, about 5 or 6 lemons
4~6 cups cold water
Process cherries, cherry juice from jar, sugar and lemon juice in a blender until smooth. Pour fruit mixture through a wire mesh strainer into a pitcher, discarding solids. (I actually strain it twice). Stir in water to taste. Serve over ice.
*If it's too thick or strong for your liking... add more water.
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