I grew up in Southern California, we grilled a lot. I love anything on the grill (even zucchini)! This would be great served with some vanilla bean ice cream. And, maybe drizzle some of the leftover marinade over it! Yum!
½ cup honey
zest of 1 lime
juice of 4 limes
1 teaspoon ground cinnamon
1 pineapple cut into ½ inch rings, core removed
In a baking dish, mix together the honey, lime zest, lime juice, and cinnamon. Place the pineapple slices in the glaze and let marinate for 2 hours, turning occasionally.
Preheat grill at about medium heat.
Place the pineapple slices on the grill. Grill on both sides until the glaze caramelizes and grill marks form.
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