Good~old Nestle Toll House! This recipe came right from the wrapper on the chocolate chips. They are really good, make sure you don't over bake. *I love nuts and usually add them to my cookies. Macadamia nuts are a great addition. Add about 3/4 cup when you add the chocolate chips.
2 1/4 cups all~purpose flour
2/3 cup cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup sugar
2/3 cup light brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 cups (12~oz. package) Nestle Toll House white chocolate chips
Preheat oven to 350 degrees.
Combine flour, cocoa, baking soda and salt in a small bowl. Beat butter, sugar, brown sugar and vanilla in a large mixing bowl until creamy. Add the eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips. Drop by well rounded teaspoon onto ungreased baking sheets.
Bake for 9~11 minutes or until centers are set. Cool on baking sheets for 2 minutes. Transfer to wire rack to cool completely.
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