Creamed Corn

I'm posting this one without the picture for right now. I have a few people asking for it! I'm sure I'll make it soon and get the picture on here :)

When my kids ask me to make "sugar corn", I know exactly what they are talking about. I make this sometimes when I bbq, or whenever I'm craving it. It's got butter, sugar, and heavy cream...just don't eat it every day. You may want to though, it's that good!

8 ears corn, husked
2 tablespoons sugar
1 tablespoon flour
kosher salt and freshly ground black pepper
1 cup heavy whipping cream
1/2 cup cold water
3 tablespoons butter

In a large bowl, cut the kernels from the cob of corn. With the back of the knife blade, scrape against the cob to press out the milky liquid.

In a small bowl, whisk together the sugar and flour. Combine with the corn. Add the heavy cream and water. Mix.

In a large skillet over medium heat, melt 2 tablespoons of the butter. Add the corn mixture. Season with salt and pepper to taste. Turn heat down to medium~low, stirring occasionally until it becomes creamy. About 20~30 minutes. Add the last tablespoon of butter before serving.