Thursday, February 25, 2010

Cinnamon Honey Butter


This recipe comes from Barefoot Contessa, Parties. Ina Garten is one of my favorite chefs, I have every one of her cookbooks. I have never failed with one of her recipes. Love her!

1/4 pound unsalted butter at room temperature
3 tablespoons good quality honey
1/4 teaspoon ground cinnamon
1/8 teaspoon kosher salt

Combine the butter, honey, cinnamon, and salt in the bowl of an electric mixer fitted with the paddle attachment. Serve at room temperature. Makes 3/4 cup.

*Tip~ Before you measure the honey, spray the measuring spoon with non~stick cooking spray. The honey will come out easily.

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