Wednesday, September 11, 2013

Cucumber Canapes



I was asked to make these for a wedding reception a few months ago and have been asked to make them a couple more times for different events since then.  It's a great small, fresh, easy, inexpensive appetizer to make for a crowd.  They are pretty cute as well.  You can never go wrong with fresh dill and fresh crisp cucumbers.  There are so many variations you can do with the recipe.  I think this one is just old school.  It's what my mother would make.  Sometimes that's all you need.

This is a great one to make in a pinch because it is so easy.  Only 5 ingredients!

1 8 ounce tub whipped cream cheese
1 7 ounce package dry Italian~style salad dressing mix
1 loaf cocktail rye bread, you could also use Pumpernickel
1 cucumber thinly sliced
fresh dill for garnish

In a small bowl, mix the cream cheese and salad dressing.  Spread on the bread slices.  Top with a slice or two of cucumber.  I like two, I think it looks nicer.  Garnish with dill.  Refrigerate until serving.


No comments:

Post a Comment